義大利,全世界生產最多葡萄酒的國家。
我們受邀參加 Total Wine & More 舉辦的課程 From Tip to Toe: A Wine Tour of Italy
現場提供多種來自義大利的葡萄酒。
許多配酒美食:凱薩沙拉
什錦水果
葡萄、多種起司
chocolate chip cookie、wrap
不同口味的杯子蛋糕、布朗尼
義大利主要的釀酒紅葡萄品種
義大利葡萄酒的分級系統
Veneto region, in north-eastern Italy, is “the biggest DOC producer in Italy.”
Montepulciano region, “a medieval and Renaissance hill town in the Italian province of Siena in southern Tuscany, is known worldwide for its wine, Connoisseurs consider its Vino Nobile, which is made from predominantly Sangiovese, should not be confused with varietal wine merely made from the Montepulciano grape, among Italy's best.”
Chianti 產區分級系統
Barolo 葡萄酒
我的主觀又有偏見的評分如下:
1. Tesoro della Regina Prosecco ★★★★☆
2. Tesoro della Regina Pinot Grigio ★★★★☆
3. Donnachiara Aglianico IGT, 2016 ★★☆☆☆
4. Barba I Vasari Old Vines Montepulciano d'Abruzzo, 2015 ★★☆☆☆
5. Caleo Nero d'Avola Terre Siciliane ★★★★★
6. Tenuta di Renieri Chianti Classico Riserva, 2015 ★★★☆☆
7. Vasco Sassetti Brunello di Montalcino ★★★☆☆
8. Mauro Veglio Barolo Arborina, 2014 ★★☆☆☆
9. special bonus:Hermes Mavrodaphne of Patras (Greece) ★★★★★
美食與好酒,一段美好時光。
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