陽光下的遠行

如何搭配葡萄酒與配酒零食呢？

我們受邀參加 Total Wine & More 舉辦的課程   Unpretentious Pairings: Wine & Snacks 品酒課。

現場提供多種葡萄酒。




不同的葡萄酒搭配不同的零食。




許多配酒的點心：綜合水果、蔬菜。




baguette 三明治、pretzel roll 三明治。


 

Unpretentious Pairings: Wine & Snacks 品酒課的酒單與配酒零食，還有我的主觀又有偏見的葡萄酒評分如下：

1. Sparkling (Louis Bouillot Perle de Vigne Brut ★★★★★) + shortbread biscuit

2. Sauvignon Blanc (Grey Rock Sauvignon Blanc Reserve ★★★★☆) + gummy bears

New Zealand has long been best known for its Sauvignon Blanc, which dominates New Zealand's wine industry.

3. Riesling / Sweet Wine (Dr Heidemanns Riesling QbA, 2017 ★★★★☆) + spicy snacks

Riesling is Germany’s leading grape variety, known for its characteristic “transparency” in flavour and presentation of terroir, and its balance between fruit and mineral flavours.

4. Chardonnay (Buttercream "Frosting" Chardonnay Reserve ★★★☆☆) + popcorn

5. Rosé (Samuel Robert Rosé Willamette "Vintner's Reserve" – the color is fabulous ★★★☆☆) + sour cream and onion potato chips

6. Pinot Noir (Amici Pinot Noir Russian River Valley, 2016 ★★★☆☆) + BBQ potato chips

7. Zinfandel (Oak Ridge Zinfandel Lodi AV Reserve ★★☆☆☆) + jerky

8. Cabernet Sauvignon (Borne of Fire Cabernet Sauvignon, 2017 ★☆☆☆☆) + crunchy cheese snacks

Chile makes more cabernet sauvignon than America.

9. Merlot (Chateau Fonplegade St Emilion, 2016 ★★★★☆) + chocolate chips cookies


 

一場非常愉悅美味、輕鬆有趣的品酒課！

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