- Mar 20 Thu 2014 11:23
韭菜正鮮甜 - II - 簡易韭菜盒子
- Mar 12 Wed 2014 11:00
紅酒料理好滋味 - II - 紅酒燉飯 Red Wine Risotto
燉了一鍋暖呼呼香噴噴的紅酒燉牛肉 Boeuf Bourguignon,享用了滋味美妙的嫩牛肉之後,剩下來的紅酒湯汁可是精華喔,拿來做紅酒燉飯Red Wine Risotto 再好不過了。
- Mar 04 Tue 2014 08:23
Rosebud Tea & Spring Forward
For winter's rains and ruins are over,
And all the season of snows and sins;
The days dividing lover and lover,
The light that loses, the night that wins;
And time remembered is grief forgotten,
And frosts are slain and flowers begotten,
And in green underwood and cover
Blossom by blossom the spring begins.
- Feb 24 Mon 2014 10:11
You're Beautiful