南瓜，閩南語稱為金瓜，是外婆烹煮甜湯與餐點常用的食材，也讓我從小就養成了愛吃南瓜的喜好。南瓜的瓜皮、瓜肉與瓜子皆可食用，營養價值又高，在講求「全食物、全營養、全吸收」(Whole Food Concept) 觀念的時代，南瓜真是全身上下裡裡外外都是寶呀。
- May 28 Wed 2008 09:22
南瓜子蜂蜜全麥麵包
- May 24 Sat 2008 11:57
The Classical BRIT Awards 2008
The Classical BRIT Awards 2008, in its 9th year, was held on Thursday 8th May at the Royal Albert Hall in London.
And the winners are....
- May 19 Mon 2008 16:06
Happy Birthday 2008
- May 14 Wed 2008 09:45
春天的義大利麵 Pasta Primavera
春天，大地甦醒了，農夫市場裡各式各樣色彩繽紛的蔬果，把明媚的春光妝點得更加多采多姿，讓人看了也不禁雀躍起來。
The article and pictures won the first place of “My Nutrient Lunch” recipe contest from
KingNet Second Opinion Web Hospital.
KingNet Second Opinion Web Hospital.
05/10/2008
